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Tripbook di Hostelling International per

Food for thought

23 Voci

Welcome to our space for hostels with something to say about the sustainable food cycle, from keeping it home grown and thoughtfully sourcing, to waste management and eco-minded processes. Whether you go veggie for a day in Belgium, cook up fresh seafood in self-catering kitchens in Portugal, preserve the environment with Scotland's locally sourced products, or make use of fruit, veg and herbs fresh from hostel gardens in Australia and New Zealand, there are some really easy ways to reduce your carbon footprint. You can even stay on a working farm in the USA to be super sustainable. Keep an eye out here for handy tips on how to buy local, eat local, take nothing from the environment but memories, eat healthily on the go and support small businesses and food producers wherever you are in the world. Your adventure in sustainable eating starts here.